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- Set of 2 rectangular-shaped bread pans—ideal for baking bread, making meatloaf, and more
- Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning
- Nonstick coating ensures effortless food release; oven-safe to 500 degrees F
- Hand washing recommended; part of the Basics nonstick carbon-steel bakeware collection
- Each measures 9.25 by 5 inches; backed by an Basics limited 1-year Manufacturer's Warranty
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