DclobTop Pro Kitchen Knife High Carbon Stainless Steel Ergonomic Equipment chef's knives (8 inch gyutou knife)
DclobTop Pro Kitchen Knife High Carbon Stainless Steel Ergonomic Equipment chef's knives (8 inch gyutou knife)
DclobTop Pro Kitchen Knife High Carbon Stainless Steel Ergonomic Equipment chef's knives (8 inch gyutou knife)
DclobTop Pro Kitchen Knife High Carbon Stainless Steel Ergonomic Equipment chef's knives (8 inch gyutou knife)
DclobTop Pro Kitchen Knife High Carbon Stainless Steel Ergonomic Equipment chef's knives (8 inch gyutou knife)
DclobTop Pro Kitchen Knife High Carbon Stainless Steel Ergonomic Equipment chef's knives (8 inch gyutou knife)

DclobTop Pro Kitchen Knife High Carbon Stainless Steel Ergonomic Equipment...

Item ID: AFCO-AUB07XQ6853G
Sale price
$19.99
Regular price
Compare: $31
Deal Date: 2020-04-04

  • PRO KITCHEN KNIVES:8inch Multi-purpose Pro Chef’s Knife,The classic knives has proven its ability to withstand the rigors of tough restaurant use, its nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is the all-around cooking knife.
  • SHARP BLADE: The blade is made of high carbon stainless steel,which has high rust resistance.This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.Excellent edge retention making it very easy to maintain.In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time.
  • ERGONOMIC PAKKAWOOD HANDLE: This is material that originates from Africa and its known for its comfort, strength and stability.The blade of this kitchen knife is integrated with the soft and comfortable handle, creating the perfect grip.
  • ULTRA-SHARP EDGE:The sharpness is further boosted by use of the latest German engineering.blade is forged with hand-polished edges at 14-16 degrees per side,stain resistant and precise tempering,that is why our knife is sharper that other knife.
  • PROFESSIONAL:The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is the all-around cooking knife.

    Great product. Get it now before it's gone.