The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.
Country of Origin: France
Heat Source: Broiler, Ceramic, Electric, Gas, Halogen, Induction, Oven
Material: Enamelled Cast Iron base and Stoneware Lid
Piece Count: 2
Capacity/Size: 2.3 L Diameter 27 cm