Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.
The enamelled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
Country of Origin: France
Heat Source: Broiler, Ceramic, Electric, Gas, Halogen, Induction, Oven
Material: Enamelled Cast Iron
Piece Count: 2
Capacity/Size: 1.8 L