WÜSTHOF'S best-selling collection for generations, the CLASSIC 23 cm (9 in.) slicing knife can be used on a greater variety of foods beyond just fish. A slicing knife by design, use this on most meats to section into steaks or carve into slices, but don’t stop at meats and fish, try this on melons, pineapples, onions or any other fruit or vegetable you need sliced thin. The blade comes with a bamboo sheath to protect the blade when not in use.
- 23 cm (9 in.) slicing knife
- Do not use on bones or frozen food
- Precision Edge technology yields a blade that is 20% sharper with twice the edge retention
- Full tang in the handle (steel extends the full length of the handle)
- Highly durable synthetic handle featuring stainless rivets
- Tempered to 58⁰ Rockwell for easy maintenance and integral strength