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About this item

• Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food
• Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties
• All gluten-grains like wheat, rye, spelt and Kamut, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption
• Ninety-five percent of our ingredients are Canadian. Our high quality durum semolina grain is grown in the hot, dry climate in Southern Saskatchewan and Manitoba
• Our Pastas are: Dairy free, Egg Free, Salt Free, Vegan and Naturally Fermented

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