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Description
Picture this. You have a batch of veggie burgers on the grill. Every tender patty is cooking up to a mouth-watering golden brown. They’re made from a savoury blend of corn, carrot, kale and peas all seasoned to perfection with hints of red bell pepper, garlic, onion and a special blend of herbs and spices. You’ve already toasted the buns and you’ve laid out fresh condiments from grilled tomatoes to mango salsa to sliced avocado. Who said going plant based would be hard?
You are getting 2 of this item.
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