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Description
Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time.
Features:
- Ideal for cheese, oil/broth, or chocolate fondue
- Forks have numbered ends to differentiate users
- Flameless heat source for even heating
- Electric heating base with indicator light and detachable cord
- 2.0 L (2.11 qt.) (1.4 L (1.48 qt.) fill capacity))
Includes:
- Fondue pot
- Electrical heating base
- 6 fondue forks
- Spatter guard
- Detachable magnetic power cord
Specifications:
- Dimensions (L × W × H/D): 25.4 cm × 25.4 cm × 21.6 cm (10 in. × 10 in. × 8.5 in.)
- Weight: 2 kg (4.41 lb.)
Manufacturer’s Warranty:
- 1 year, limited
||DPSP-CO1543670
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