Le Creuset Deep Round Dutch Oven Oyster

Description

The beauty of the our store Deep Round Dutch Oven is more than skin deep – it’s a versatile tool for slow-cooking, roasting, baking and frying from stove to oven to table. Extra depth contains splatters and reduces boilovers, while the tall sides lock in flavour and increase capacity without taking up precious stovetop space. It’s ideal for simmering soups, stews and stocks, boiling pasta, frying chicken and more.

Crafted from our legendary enamelled cast iron, the Deep Round Dutch Oven has exceptional heat distribution and retention qualities for delicious results every time. The enamelled surface minimizes sticking and staining, requires no seasoning, and is easy-to-clean.

||DPSP-LCCA-21195024444041